Which of the following is an ideal grain for starting cattle on feed?

Oats are considered an ideal grain for starting cattle on feed due to several key factors. First, they have a high digestibility rate which makes them easier for cattle, especially young or newly weaned animals, to process. This is important in a starting phase when animals are adapting from a forage-based diet to a concentrate diet.

Additionally, oats contain a balanced nutrient profile, providing both energy and protein without being overly high in starch, which can cause digestive issues such as acidosis when introduced too rapidly. The fiber content in oats also supports digestive health, facilitating a smoother transition to a grain-based diet.

While other grains like barley and triticale can be beneficial in certain circumstances, they tend to be higher in starch and could lead to digestive disturbances if not introduced carefully. Rye is typically not favored for starting cattle on feed due to its potential for producing ryegrass staggers, a neurological condition caused by certain toxins.

Therefore, oats present a balanced, safe, and effective choice when beginning to feed cattle, allowing for gradual adaptation to a concentrate-feeding regimen.