Which of the following is affected by harvesting and handling methods?

The quality of hay is directly influenced by the methods used in harvesting and handling. Proper harvesting techniques, such as cutting at the right maturity stage, can ensure that the nutritional value of the forage is preserved. If hay is cut too late, it may lose essential nutrients, leading to decreased quality. Additionally, handling practices—like how it is dried, stored, and packed—can also impact the presence of mold, spoilage, or nutrient leaching, further affecting hay quality.

Maintaining optimal moisture levels during harvesting and ensuring that hay is not exposed to elements that could degrade it are crucial to keeping its quality high. Quality hay retains a higher concentration of vitamins, minerals, and digestible energy, making it more beneficial for livestock. Therefore, understanding the impact of harvesting and handling methods is essential for livestock nutrition, particularly regarding hay and its role in animal diets.