Which dietary practice can help mitigate the effects of seasonal obesity in livestock?

Adjusting feed based on activity levels is an effective dietary practice to mitigate the effects of seasonal obesity in livestock. During certain times of the year, especially when animals are less active (such as in winter), they require fewer calories. Conversely, when activity levels increase (such as during the grazing season in spring and summer), their energy needs can rise significantly. By tailoring feed intake to activity levels, producers can help manage body condition scores, which reduces the risk of accumulating excessive fat during inactive periods.

This practice promotes a balanced energy intake and helps maintain a healthier weight throughout the year. It also cuts down on the potential for metabolic issues associated with rapid changes in body condition, leading to overall improved health and productivity in the herd.

In contrast, other options—such as feeding primarily grains year-round or restricting water intake—do not effectively address weight management in livestock and could lead to nutritional imbalances or health issues. Non-stop grazing practices might not adequately control calorie intake, especially if forage quality varies significantly with seasons, leading to obesity rather than preventing it.