What is colostrum?

Colostrum is defined as the first milk produced by the ewe following lambing. This initial secretion is critically important for the newborn lamb as it contains essential nutrients, antibodies, and immunoglobulins that provide passive immunity and protect against infections in the early stages of life. The composition of colostrum is significantly different from regular milk; it is rich in proteins and low in fat and lactose, tailored to meet the specific needs of newborns.

The emphasis on the unique properties of colostrum highlights its importance in developmental health and immune support for the lamb. The timing of colostrum intake is also crucial; it should ideally be consumed within the first few hours after birth for optimal effectiveness. This foundational nutrition sets the stage for healthy growth and development during the early life stages of the lamb.