What are essential fatty acids, and why are they important for livestock?

Essential fatty acids are crucial nutrients that cannot be synthesized by the animal's body and, therefore, must be obtained through the diet. This makes them integral to proper health and bodily function in livestock. Essential fatty acids, such as omega-3 and omega-6 fatty acids, play several vital roles, including supporting growth, reproduction, inflammatory responses, and overall well-being.

These fatty acids contribute to maintaining healthy cell membranes, promoting good skin and coat condition, and aiding in nutrient absorption. Since animals cannot produce them, their presence in feed is essential to ensure livestock receive enough of these vital nutrients, thus underscoring the importance of dietary sources in maintaining their overall health and productivity. Consequently, a lack of essential fatty acids in the diet can lead to various health issues, highlighting their significance in livestock nutrition.